Organic pumpkin flan, with Pienza pecorino cheese fondue and crispy raw ham from Pratomagno

Ravioli(homemade stuffed pasta)with a black cabbage filled and Porcini mushroom, from Casentino, sauce

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Cotechino sausage and lentils

Beef Fillet of Chianina raze with peppers,and Brunello di Montalcino sauce served with  roasted potatoes

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Cheese Cake with orange sauce

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Midnight toast with Italian Spumante sweet and dry and Christmas cakes

Beverage( glass of Prosecco sparkling wine, bottle of with wine Vermentino from Tuscany or red wine Chianti Classico Le Bocce. Coffee)

For guests who didn’t drink wine selection of soft drinks or beer

100 euro pp